Our 72 hour air dried Porchetta is stuffed with fresh lemon, fennel, garlic & rosemary, then carefully slow roasted for 4 hours on our French rotisseries until perfect.
Delicious served hot or cold.
Comes with dripping potatoes, star anise onion jam, garlic lemon sauce, chimichurri & house pickled purple onions.
Enter your market and pick up date in the notes thank you!
For Easter Weekend pick ups:
Friday 18th April and Sunday 20th April - Cremorne
Saturday 19th April - North Sydney
